Introducing the newest addition to our family of organic wines: LIORA Brut Sparkling. Made from 100% organically farmed Chardonnay using the time-honored Méthode Traditionnelle technique, this hand-crafted wine is both crisp and delicate. Fresh aromas of white nectarine, apple, and Meyer lemon awaken your senses. On the palate, hints of stone fruit, minerality, and freshly baked bread are balanced by natural acidity, culminating in a refreshing, toasty finish.

Floral aromas of rose petal and cherry invite your senses to enjoy this elegant, full-bodied red, with soft layers of raspberry and strawberry. A fresh finish makes it an excellent summer wine that will keep you coming back for one more glass. Sixteen months of aging in new French oak impart hints of vanilla and light toast. Pair with your favorite tomato-based pasta, a charcuterie board, or grilled artichokes.

This rich and tannic red is full-bodied with a deep ruby color. Aromas of dark fruit and espresso, with hints of dark chocolate, prepare your palate for a profound experience. On the first sip, you'll discover layered notes of blueberry, cocoa, dark cherry, and vanilla. This wine pairs well with fatty meats, aged Gouda cheese, chicken mole, or roasted pork. Aged for sixteen months in new French oak.

This delicious blend of 70% Cabernet Franc and 30% Petite Sirah greets you with a floral bouquet of black cherry, blueberry, and sugar plum. Velvety tannins, combined with a slightly fruity character of strawberry and cherry, contribute to this complex wine’s depth. Aged for sixteen months in new French oak. Pairs well with filet mignon, blue cheese, or your favorite savory barbecue.

Our first vintage and harvest of Petite Sirah. This rich and fruit-forward red is full-bodied with a deep ruby color. Aromas of stewed fruit and espresso, with hints of dark chocolate, prepare your palate for a profound experience. On the first sip, you'll discover layered notes of blueberry, cocoa, dark cherry, and vanilla. Often described as well-balanced with smooth tannins, this crowd-pleaser receives top accolades and is an in-demand varietal in Temecula Valley. Pairs well with fatty meats, aged Gouda cheese, chicken mole, or roasted pork. Aged for fourteen months in new 30-gallon French oak.

Limited production with only 24 cases produced. This Cabernet Franc offers an aromatic nose of crushed violets, rose petal, and fresh cherry, with layers of savory herbs and a touch of minerality. On the palate, it is elegant and structured, with notes of red cherry, raspberry, and strawberry, balanced by smooth tannins and a refined finish. Aged for twenty-four months in French oak.