Before embarking on the journey of VOUX Wines, founder Chad Hughes earned his certificates in viticulture and enology from Mt. San Jacinto College in 2017. There, he gained hands-on experience in vineyard management and winemaking under the guidance of industry professionals in the Temecula Valley AVA.

At VOUX, we believe that continuous learning is essential to the evolution of our craft. Sharing that knowledge—one glass at a time—is not just our passion, but a cornerstone of the experience we offer to our guests.

At VOUX Wines, over 40% of our resources are dedicated to cultivating and caring for our vineyards. From day one, organic and regenerative farming have been the cornerstone of our craft. We proudly partner with Advancing Eco Agriculture (AEA), using their organic products to nourish our vines and enrich our soil.

This commitment not only minimizes our environmental impact but also elevates the quality of our fruit. Healthier vines mean fewer pests and diseases, eliminating the need for harmful pesticides. The result? Exceptionally pure, clean wine—crafted with integrity, from soil to glass.

From harvest to press, we utilize state-of-the-art equipment and techniques to carefully control temperature and protect the integrity of our fruit. Every grape is processed on-site within an hour of harvesting—handled exclusively by our own crew using our own equipment. This swift and meticulous approach preserves the freshness of the fruit and allows us to maintain complete control over every step of the winemaking process, ensuring the highest quality in every bottle.

From harvest to press, we employ state-of-the-art equipment and precise techniques to regulate temperature and safeguard the integrity of our fruit. Every grape is processed on-site within an hour of harvesting—handled exclusively by our dedicated crew using our own equipment. This swift, meticulous approach preserves the fruit’s freshness and ensures complete control over every stage of the winemaking process, resulting in the highest quality in every bottle.